Half/Whole Hog

Bulk Pasture-Raised Pork — Whole & Half Hog

LIMITED AVAILABILITY 

$1400 for a whole, processing included. 

$700 for a half, processing included.

All pricing includes processing. No hanging-weight math. No surprise fees.

Butcher dates are limited each year and once they’re full, they’re full.

Whole Hog
• Approx. 140 lbs freezer-ready pork
• Total: $1,400
• Reserve with $200 deposit

Half Hog
• Approx. 70 lbs freezer-ready pork
• Total: $700
• Reserve with $100 deposit

Remaining balance is due before pick up. 

  What You’ll Take Home

Every hog is pasture-raised right here in West-Central Illinois and processed at a local inspected facility.

Your pork comes:

• Vacuum sealed
• Clearly labeled
• Frozen and freezer-ready
• Professionally cut to standard balanced portions

Whole Hog includes a full variety of:

• Pork chops
• Bacon
• Breakfast sausage & ground pork
• Boston butt & roasts
• Ham cuts
• Ribs
• Steaks, patties, and trim

Half Hog includes approximately half of each cut in balanced proportions.

A detailed cut sheet and customization options will be provided after your reservation.

   Processing Timeline

These hogs are scheduled for June 2026 processing

We will contact you prior to processing to confirm pickup details and answer any questions.

🐷 How It Works

• Choose Whole or Half

• Reserve with a deposit

• We raise and finish your hog

• You pick up locally (delivery/shipping options available upon request)

Questions? Call or text us at 619-513-6051.
We’re happy to walk you through freezer space, quantities, and what to expect.