Neckbones

Rich, flavorful, and perfect for slow cooking — our Pork Neckbones bring deep, meaty flavor to soups, beans, broths, and stews. Raised naturally on pasture, these bones have just the right amount of meat and fat to create a rich, silky stock or a hearty Southern-style meal.

• Cut: Meaty neck sections with bone-in flavor

• Flavor: Deep, savory, and comforting

• Best for: Broth, soups, beans, and slow-cooked dishes

• Average weight: 1–2 lbs per package

• Price: $5/lb

     A farm favorite for anyone who loves slow food and old-fashioned flavor.