Secure your share of our 2025 pasture-raised pork, ready for processing in the fall (late September). A $100 deposit holds your spot for whole, and $50 for a half, with the remaining balance calculated at a discounted rate of $3.75 per pound hanging weight.
Our pigs are naturally raised on pasture, with plenty of space to roam, root, and soak up the sunshine. High-quality, flavorful pork you can feel good about feeding your family.
Half/Whole Hog 2025
Your hog will be delivered to our local USDA-inspected processor. Once the hanging weight is recorded, you’ll be contacted directly by the butcher to customize your order. This means you choose the cuts you want — how thick your pork chops are, how much ground sausage vs. links, if you’d like your hams and bacon smoked, and more.
Here’s how it works:
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Hanging weight is the weight of the carcass after slaughter, before it’s broken down into cuts. Most whole hogs hang at 180–200 lbs, and half hogs at 90–100 lbs.
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You’ll pay based on that hanging weight, plus processing fees paid directly to the butcher.
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Processing fees typically include:
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Base cut & wrap
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Smoking (optional for items like bacon or ham, usually around $1.10/lb)
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Sausage seasoning or specialty prep (if requested)
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We work with Rabers, a trusted local facility known for quality and clear communication. They’ll walk you through the cut sheet and make sure your pork is processed just the way you want it.
Pickup will be directly from the processor, unless you select delivery. We’ll keep you updated every step of the way.
Important Disclosure
By placing a deposit, you are reserving a half or whole hog for custom processing. The deposit secures your spot and will be credited toward your final balance. The remaining cost is based on hanging weight.Please Note: Deposits are nonrefundable. Once your hog is reserved, we commit feed, care, and processing space for your order. We appreciate your understanding and look forward to providing a quality product for you.
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