All Posts

We put a lot of heart into raising our hogs. From where they live to what they eat, how much space they have, and how they are handled, every detail matters. This care does not stop at the farm gate. It continues through to where our pork is sold and who we choose to partner with. Not every place is the right fit for our pork, and that’s a choice we make carefully. Our Standards Don’t End at the Farm Gate Raising pigs on pasture is central to how we farm because we believe re

Most families want to eat better. They cook more at home, avoid junk food, and check ingredients carefully. Yet, few stop to consider where their meat comes from

Why We Raise Pork the Way We Do - Flacco Land and Livestock Across the country, small farms like ours are part of a growing movement — people working to produce food with more care, transparency, and connection. It’s not about being “right” or “better than” anyone else. It’s about being intentional — knowing what matters to us and to the families who choose our pork. For me, it started with a simple goal: I wanted to know where my family’s food came from, and I wanted to p

Fall is here, and so is harvest season. This year, we’re not only harvesting crops — it’s also time for our pigs to be harvested. In the...