Tender, lean, and perfect for the grill — our Back Ribs (also known as baby back ribs) are cut from the loin along the backbone, giving you a shorter, meatier rib with less fat than spare ribs. These ribs cook faster and deliver tender, flavorful bites that are ideal for weeknight grilling or weekend barbecues. Brush with your favorite sauce or keep it simple with a dry rub — either way, they're always a hit.
 
Cut: Rib rack from the loin (along the backbone)
Flavor: Tender, lean, and mildly sweet
Best for: Grilling, smoking, oven-roasting, or slow cooking
Average weight: 1.5-2.5 lbs per rack
Price: $11/lb
 
A family favorite that's easier to cook and just as delicious — pasture-raised ribs with tender, succulent meat in every bite.