Lean, tender, and incredibly versatile — our Boneless Loin is a premium centerpiece cut that's perfect for roasting whole or slicing into custom chops. With mild, clean pork flavor and a tender texture, this boneless cut gives you total flexibility in the kitchen. Roast it for Sunday dinner, slice it into medallions for quick weeknight meals, or cure it for homemade Canadian bacon.
 
Cut: Half boneless pork loin (center or end portion)
Flavor: Mild, lean, and tender
Best for: Roasting, grilling, slicing into chops or medallions, curing
Average weight: 10 lbs for a whole
Price: $15/lb
 
A versatile, crowd-pleasing cut that lets you cook your way — from elegant roasts to quick weeknight dinners.