Rich, marbled, and made for slow cooking — our Boston Butt is the ultimate cut for pulled pork, carnitas, or any low-and-slow masterpiece. Cut from the upper shoulder, this well-marbled piece becomes incredibly tender and juicy when roasted, smoked, or braised. Perfect for feeding a crowd or meal prepping for the week ahead.
 
Cut: Pork shoulder (upper portion)
Flavor: Rich, well-marbled, and deeply flavorful
Best for: Pulled pork, smoking, braising, carnitas, slow roasting
Average weight: 7-10 lbs for a whole
Price: $9.99/lb
 
The secret to unforgettable pulled pork — pasture-raised flavor that falls apart at the touch of a fork.