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Half/Whole Hog 2026
Bulk Pasture-Raised Pork — Whole & Half Hog
 
🐖 Reserve Your Hog With a Simple Deposit 
Secure your 2026 butcher date with an easy deposit:
 
  • Whole Hog Deposit: $200
  • Half Hog Deposit: $100
This holds your spot for Fall 2026 processing and guarantees your hog is reserved with no risk of selling out.
 
Remaining balances due at pickup:
  • Whole Hog: $1,300
    • Remaining Due - $1,1000
  • Half Hog: $650
    • Remaining Due - $550
 
No hanging weight math. No surprise butcher fees. Just a guaranteed reservation.
 
🏷️ Pay In Full & Save — Early-Pay Discount
Prefer to pay everything upfront?
Get our best pricing when you pay in full today:
  • Whole Hog: $1,300 → $1,150
  • Half Hog: $650 → $600
 
Why Pay In Full?
  • Save up to $150
  • Nothing due later
  • One-step checkout
  • Locks in the lowest price we offer
  •  
🥩 What You Get (All Processing Included)
Whole Hog — Approx. 140 lbs finished pork
  • 20–24 pork chops
  • ~15 lbs bacon
  • Ground pork & breakfast sausage
  • Roasts & Boston butt
  • Ham cuts
  • Ribs
  • Patties, steaks, shanks
  • Vacuum-sealed and freezer-ready
Retail value: Over $1,400!
 
Half Hog — Approx. 70 lbs finished pork
  • 10–12 pork chops
  • ~8 lbs bacon
  • Ground pork & sausage
  • Roasts & butt
  • Ham cuts
  • Ribs
  • Extras and trim
  • Vacuum-sealed and freezer-ready
Retail value: Over $700!
📅 Timing
These hogs are for Fall 2026 processing
(late September to early October).
Early booking pricing is guaranteed until March 31, 2026.
🐷 How It Works
  • Choose Whole or Half
  • Select Deposit or Pay In Full
  • Checkout online
  • We raise and finish your hog
  • Pick up locally or arrange delivery/shipping when processed

Half/Whole Hog 2026

$1,300.00Price
Quantity

  • Your hog will be delivered to our local USDA-inspected processor. You’ll be contacted directly by the butcher to customize your order. This means you choose the cuts you want — how thick your pork chops are, how much ground sausage vs. patties, if you’d like your hams and bacon smoked, and more.

    We work with Rabers, a trusted local facility known for quality and clear communication. They’ll walk you through the cut sheet and make sure your pork is processed just the way you want it.

    Pickup will be directly from the processor, unless you select delivery. 

  • Whole Hog (~140 lbs finished meat)

    • 20–24 pork chops

    • ~15 lbs bacon

    • Ground pork & breakfast sausage

    • Roasts & Boston butt

    • Ham cuts

    • Ribs

    • Patties, steaks, shanks

    • Vacuum-sealed, freezer-ready

    Half Hog (~70 lbs finished meat)

    • 10–12 pork chops

    • 7–8 lbs bacon

    • Ground & sausage

    • Roasts & butt

    • Ham cuts

    • Ribs

    • Patties & extras

    • Vacuum-sealed, freezer-ready

    Why Pay in Full?

    • Get the lowest possible total cost

    • No second invoice or surprise fees

    • Lock in your spot immediately

    • Easiest checkout option

    How It Works

    • Choose whole or half

    • Pay the flat-rate price

    • We schedule your butcher date

    • Pickup or delivery when ready (late Sept–early Oct 2026)

    Early Booking Discount

    Prices locked for fall 2026 processing.
    Prices may increase after March 31st, 2026.

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