Rich, rustic, and perfect for slow cooking — our Hock Roast is a flavorful, bone-in cut from the lower leg that becomes fall-apart tender when braised or roasted low and slow. This hardworking muscle is packed with collagen and marbling that melts into the meat during cooking, creating deep, savory flavor and incredibly rich broth. A true comfort food classic that's worth the wait.
 
Cut: Bone-in hock from the front or hind leg
Flavor: Deep, rich, and intensely porky
Best for: Braising, slow roasting, soups, stews, and stocks
Average weight:
Price: $6.50/lb
 
Old-world flavor that rewards patience — pasture-raised pork that turns simple ingredients into something unforgettable.