Our Ham Steaks are cut thick from our farm-cured hams — the perfect balance of smoky, savory, and just a touch sweet. Each steak is fully cured and ready to heat and serve, making it an easy way to enjoy premium, pasture-raised ham any day of the week.
Whether you pan-sear it for breakfast, glaze it for dinner, or toss it on the grill, you’ll taste the quality in every bite.
 
Cut: Center slices from the ham
Flavor: Smoky, savory, lightly sweet
Best for: Breakfasts, sandwiches, or quick skillet dinners
Average weight: 1–1.25 lbs each
Price: $10/lb
 
From our pasture to your plate — real ham, naturally raised and locally processed.