Rich, silky, and incredibly flavorful — our Jowl Bacon is a traditional cut that delivers next-level taste and texture. Cured and smoked from the pig's cheek, jowl bacon has more marbling and a melt-in-your-mouth quality that sets it apart from regular bacon. It's a Southern classic, prized for adding deep, porky richness to greens, beans, pasta, and just about anything that needs a flavor boost.
 
Cut: Cured and smoked pork jowl (cheek meat)
Flavor: Rich, fatty, and intensely savory
Best for: Greens, beans, pasta carbonara, sautés, or frying crispy
Average weight: [your package weight]
Price: $10/lb
 
A heritage cut with serious flavor — once you try jowl bacon, regular bacon just doesn't compare.