Slow down and savor real flavor. Our Pork Shank Roast comes from the lower leg, packed with rich marrow and connective tissue that turns meltingly tender when braised or slow-cooked. It’s comfort food at its finest — hearty, flavorful, and perfect for soups or Sunday dinners.
 
Cut: Lower leg portion with bone-in flavor
Texture: Fork-tender when braised
Flavor: Deep, savory, and rich from slow cooking
Best for: Braising, stews, or oven roasting
Average weight: 3–5 lbs each
Price: $8/lb
 
    Old-fashioned comfort meets farm-to-table quality — every bite tells a story of care and flavor.