The most tender cut on the pig — our Pork Tenderloin is lean, delicate, and incredibly versatile. This premium muscle runs along the backbone and delivers mild, buttery flavor with a melt-in-your-mouth texture. Quick-cooking and elegant, it's perfect for weeknight dinners or special occasions when you want something impressive without a lot of fuss.
 
Cut: Whole pork tenderloin
Flavor: Mild, lean, and exceptionally tender
Best for: Roasting, grilling, pan-searing, stuffing, medallions
Average weight: 1-1.5 lbs
Price: $15/lb
 
The crown jewel of pork cuts — pasture-raised tenderness that cooks fast and tastes incredible.