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Why We Choose Partners Who Align with Our Values in Pork Sales

We put a lot of heart into raising our hogs. From where they live to what they eat, how much space they have, and how they are handled, every detail matters. This care does not stop at the farm gate. It continues through to where our pork is sold and who we choose to partner with. Not every place is the right fit for our pork, and that’s a choice we make carefully.


Our Standards Don’t End at the Farm Gate


Raising pigs on pasture is central to how we farm because we believe real food quality starts long before it reaches your kitchen. Our pigs enjoy sunlight, plenty of movement, natural foraging, clean feed, and low-stress environments. These conditions make a difference you can taste. The pork has better marbling, richer flavor, and tenderness that cooks beautifully.


Because of this, we are intentional about how our pork reaches families. We don’t want it treated like just another commodity. We want it sold in places that value transparency, quality, and trust as much as we do.


That is why we chose to partner with Cornucopia Natural Market & Deli in Galesburg. Cornucopia is known for carefully vetting what they carry. They focus on ingredients, sourcing, and how food is produced, always prioritizing local, natural, and regenerative options. This matches how we farm, step for step.


Eye-level view of pork cuts displayed at a local natural market

Why Partnering with the Right Retailers Matters


Choosing where to sell our pork is as important as how we raise our pigs. When retailers share our values, it creates a stronger connection between farm and table. Here’s why this matters:


  • Transparency: We want customers to know exactly where their food comes from. Retailers who share this value provide clear information about sourcing and farming practices.

  • Quality over Convenience: Our pork is not the cheapest or easiest option. It requires care and attention at every step. Retailers who prioritize quality help maintain those standards.

  • Trust: Building trust with customers means standing behind the products we sell. Partners who are proud to carry our pork help us build that trust in the community.

  • Local Focus: Supporting local businesses strengthens the entire food system. When farms and retailers work together, it keeps food fresh, supports the local economy, and reduces environmental impact.


What You Can Expect at Cornucopia’s Healthy Living Fest 2026


If you want to learn more about how we do things, join us at Cornucopia’s Healthy Living Fest 2026 this Saturday, January 24th. We will be presenting at 11 a.m., sharing stories about our farm, how we raise our pigs, and why we farm the way we do.


This event is a great chance to:


  • Ask questions directly to the farmers

  • Meet us in person and see the passion behind our pork

  • Understand what sets pasture-raised pork apart from conventional options


Events like this help build a community that values food quality and farming transparency.


How Local Food Thrives When Standards Align


Strong local food systems happen when farms and retailers hold each other to the same high standards. We raise animals with care and respect. Retailers choose products they are proud to stand behind. This alignment benefits everyone:


  • Farmers get fair recognition and support for their work.

  • Retailers offer products that meet customer expectations for quality and ethics.

  • Consumers receive food that is fresh, flavorful, and responsibly produced.


This shared commitment creates a food system that is more sustainable and trustworthy.


The Difference You Taste in Pasture-Raised Pork


The choices we make on the farm show up in the meat. Pasture-raised pork offers:


  • Better marbling that enhances flavor and juiciness

  • Richer, more complex taste from natural foraging and varied diet

  • Tender texture that cooks evenly and stays moist


These qualities come from giving pigs space to move, fresh air, and a diet free from unnecessary additives. When you buy pork from partners who share our values, you get the full benefit of this care.


Building a Food Community That Cares


Choosing partners who align with our values is about more than sales. It’s about building a community that cares about food, farming, and health. When farms and retailers work together with shared goals, everyone benefits.


We invite you to support local markets and farmers who prioritize quality and transparency. Look for pork that tells a story of care from pasture to plate.


Moving Forward


Whether you buy directly from us, pick up at a local spot like Cornucopia, or join us on a farm visit, our promise stays the same: raise hogs well, handle the meat honestly, and partner only with people who share our values.

Good food isn't an accident. It's built through attention, intention, and trust—from pasture to plate.


Thanks for supporting a small family farm,

Michael Flacco

Land & Livestock



 
 
 

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